![]() ![]() On one slice with the chutney side facing up, place the aloo masala and spread it outħ. To start building the sandwich, spread chutney on both the sandwich slicesĦ. Set aside till you are ready to build the sandwichĥ. Add boiled and peeled potatoes and green peas and smash these well in the pan. Add chilli powder, coriander powder, turmeric powder and salt and cook for another minute on a low flameĤ. Make the aloo masala by heating some oil in a pan and sauteing mustard seeds, curry leaves and ginger garlic paste for 1-2 minutes. ![]() Store this in an air-tight container in the refrigerator for up to 4 daysģ. Add coriander, mint, garlic, green chillies, roasted chana dal, salt, lime juice and water as required to the chutney jar of a mixer grinder These sandwiches will transport you to the streets of Bombay! This green chutney recipe is special - spicy, garlicky and the perfect spreadable consistency for these sandwiches - without it, these sandwiches are nothing! How to make Toasted Sandwiches Here's everything you need for the chutney: I have the recipe below in the recipe card. This is one ingredient that I recommend you prepare from scratch for an authentic Bombay Toast Sandwich experience.
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